Welcome to the taste of home! Follow these simple steps to achieve perfectly crispy, golden samosas that taste just like they were freshly made.
What You’ll Need:
- 1 Packet of RASA Frozen Samosas
- Cooking Oil (Enough for deep frying or shallow frying)
- A deep frying pan or kadai
- A slotted spoon
Step-by-Step Instructions:
1. Preparation
Remove the desired number of RASA Samosas from the packet. Do not thaw. For the best, crispiest results, fry them directly from frozen.
2. Heat the Oil
Pour oil into your pan. The oil should be deep enough to float the samosas (approx. 2-3 inches deep). Heat the oil over a medium flame.
- The RASA Tip: To check if the oil is ready, drop a small piece of bread or a bit of pastry into the oil. If it sizzles and rises to the surface gently without browning immediately, the oil is perfect.
3. Slide Them In
Gently slide the frozen samosas into the hot oil one by one. Do not overcrowd the pan; fry them in batches to keep the oil temperature consistent.
4. Fry to Perfection
Fry on medium heat for 6-8 minutes. Turn them occasionally with a slotted spoon so they brown evenly on all sides.
- The RASA Secret: Frying on medium heat ensures the inside pastry cooks through and the potato filling gets warm, while the outside turns perfectly crisp.
5. Drain & Serve
Once the samosas are golden brown and crispy, remove them with a slotted spoon. Drain excess oil on a paper towel to keep them light and crunchy.
6. Enjoy!
Serve hot with your favorite chutney or a cup of RASA Chai.
⚡ Air Fryer Alternative :
- Preheat air fryer to 180°C (350°F).
- Lightly brush or spray the frozen samosas with oil.
- Place them in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crisp.