Crispy on the outside, deliciously filled on the inside! Follow these simple steps to achieve perfectly golden RASA Spring Rolls every time.
What You’ll Need:
- 1 Packet of RASA Frozen Spring Rolls (any variety)
- Cooking Oil (enough for deep frying – approximately 2-3 inches deep)
- A deep frying pan, kadai, or wok
- A slotted spoon or frying basket
- Paper towels for draining
- Serving plate and your favorite dipping sauce
🔥 Step-by-Step Frying Instructions
1. Preparation
Remove the desired number of RASA Spring Rolls from the packet. Do not thaw. For the best, crispiest results, fry them directly from frozen. Thawing can make the wrappers soggy and prone to breaking during frying .
2. Heat the Oil
Pour oil into your pan to a depth of about 2-3 inches. Heat the oil over a medium flame to the ideal frying temperature of 350°F to 375°F (175°C to 190°C) .
To check without a thermometer: Insert a wooden spoon or chopstick into the oil. If tiny bubbles form steadily around it and rise to the surface, the oil is ready for frying . If the oil starts smoking, it is too hot – reduce the heat immediately.
3. Slide Them In
Gently slide the frozen spring rolls into the hot oil, one by one, using tongs or a slotted spoon. Do not overcrowd the pan; fry in small batches to maintain consistent oil temperature. Overcrowding lowers the oil temperature, resulting in greasy, soggy spring rolls .
4. Fry to Perfection
Fry for 4-6 minutes total , turning occasionally with a slotted spoon so they brown evenly on all sides. They are ready when golden brown, crispy, and floating on the surface of the oil .
5. Drain
Remove the spring rolls with a slotted spoon or frying basket. Drain on a plate lined with paper towels to absorb excess oil . This keeps them light and crunchy.
6. Serve Immediately
Serve hot with your favorite dipping sauce – sweet chili sauce, plum sauce, or soy sauce are classic choices .
🔥 Pan-Frying / Shallow-Frying Alternative
If you prefer to use less oil:
- Heat 2-3 tablespoons of oil in a non-stick frying pan over medium heat
- Place frozen spring rolls in the pan, leaving space between them
- Cook for 2-3 minutes per side, turning occasionally, until golden brown and crispy on all sides
- Drain on paper towels and serve hot
⚡ Air Fryer Instructions
For a healthier, lighter option:
- Preheat air fryer to 180°C (350°F)
- Lightly brush or spray the frozen spring rolls with oil (this ensures crispiness)
- Place in a single layer in the air fryer basket – do not overcrowd
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy
- Serve immediately with your favorite dipping sauce